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Here at Beer Hill House we sell free range pork, bacon, and sausages in a variety of packs to suit all customers. Eating pork from a pig that has been traditionally reared is a whole new eating experience. The meat is mouth-wateringly succulent with crisp crunchy crackling that melts in the mouth. Our traditional breed pigs are slower maturing than commercial varieties meaning the meat has had more time to develop its full flavour, the fat marbling throughout ensures a delicious eating experience far superior to the factory farmed early finished pigs available in most supermarkets.

 During their happy, carefree lives our pigs live outdoors and free range, creating their own wallowing areas in the warm months; the sows come inside to farrow for their safety and our peace of mind. When its time to fulfil our orders our pigs are transported by us to a local, family run abattoir that is less than 20 mins away, minimising any stress to the pigs. To ensure the meat is tender with a full flavour it is then hung for 7-10 days prior to butchering.

HOT NEWS

Orders NOW being taken for pork, bacon and sausages, call us for more information, or just if you have questions you would like us to answer

Our products are now also available in 2 local shops in addition to a drop in and buy service direct from our butchery. Also find us on the Stairway to Devon Website

The Post Office Stores at St Giles On The Heath

and

Southcott Garage Forecourt Shop